Plant Based Protein Market: Globally Continue To Dominate The Market During The Forecast Period 2019-2025

QYRC

The report is prepared with the sole aim of equipping players with industry-best analysis and useful recommendations for securing a top position in the Global Plant Based Protein Market. You can discover high-growth opportunities in the global Plant Based Protein market with our exclusive research and assess risk factors to stay prepared for any market challenges beforehand. Our deep segmentation study will enable you to focus on key segments of the global Plant Based Protein market and devise effective strategies to take advantage of the growth prospects they create. The report includes a study on Plant Based Protein market size by value and volume and gives out critical market figures such as CAGR, market share, Y-o-Y growth, production, consumption, and revenue.

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The regional analysis provided in the research study offers a complete study on the growth of the global Plant Based Protein market in different regions and countries. Readers are also provided with comprehensive competitive analysis, which includes detailed profiling of leading players operating in the global Plant Based Protein market. The report has a dedicated section for market dynamics where market influence factors, Plant Based Protein market growth drivers, restraints, challenges, trends, and opportunities are broadly discussed. The statistical information provided in the report serves as a powerful tool to get a clear and quick understanding of the Plant Based Protein market progress in the past few and coming years.

Study of Competitive Landscape

It starts with an overview of the vendor landscape followed by industry concentration analysis and ranking of key players of the global Plant Based Protein market. Under the competitive scenario, our analysts shed light upon the following subjects.

• Merges and acquisitions

• Investments and expansions

• Contracts and agreements

• New product launches

Major Companies Participated in the Plant Based Protein Market

Archer Daniels Midland Company (U.S.)
Crespel & Deiters GmbH & Co. KG (Germany)
Roquette Freres Le Romarin (France)
Ingredion Inc. (U.S.)
NOW Foods (U.S.)
Kerry Group (Ireland)
Tate & Lyle Plc (U.K.)
AMCO Proteins (U.S.)
Cargill
Axiom Foods Inc. (U.S.)
Incorporated (U.S.)
Beneo GmbH (Germany)
Glico Nutrition Co. Ltd. (Japan)
Burcon Nutrascience Corporation (Canada)
Glanbia plc. (Ireland)
Corbion NV (the Netherland)
Sotexpro (France)
Cosucra Groupe Warcoing SA (Belgium),E.I. Dupont De Nemours and Company (U.S.)
Farbest Brands (U.S.)
Wilmar International Ltd. (Singapore)
and CHS Inc. (U.S.)

Plant Based Protein Market Segmentation by Product Type and Application

By Type
Soy Protein
Wheat Protein
Pea Protein
Potato Protein
Rice Protein
Corn Protein
By Application
Foods and Beverage
Animal Feed
Nutrition and Health Supplements
Pharmaceuticals

Plant Based Protein Market Analysis by Regions and Countries

The Middle East and Africa (GCC Countries and Egypt.)

North America (the United States, Mexico, and Canada.)

South America (Brazil etc.)

Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia.)

Objectives of the Research Study

• Comprehensively analyzing core competencies and market rankings of key players in the Plant Based Protein market

• Providing error-free company profiles of key players

• Analyzing competitive developments in the global Plant Based Protein market

• Accurately forecasting the growth of the global and regional markets

• Identifying Plant Based Protein market opportunities for players as well as stakeholders

• Studying the market growth of different segments in terms of Plant Based Protein market share, individual growth trends, and other vital factors

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Table of Content

1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.4 Market Segment by Application
1.5 Study Objectives
1.6 Years Considered

2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Plant Based Protein Production Value 2014-2025
2.1.2 Global Plant Based Protein Production 2014-2025
2.1.3 Global Plant Based Protein Capacity 2014-2025
2.1.4 Global Plant Based Protein Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2019-2025
2.2.1 Global Plant Based Protein Market Size CAGR of Key Regions
2.2.2 Global Plant Based Protein Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers

3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Plant Based Protein Capacity by Manufacturers
3.1.2 Global Plant Based Protein Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Plant Based Protein Revenue by Manufacturers (2014-2019)
3.2.2 Plant Based Protein Revenue Share by Manufacturers (2014-2019)
3.2.3 Global Plant Based Protein Market Concentration Ratio (CR5 and HHI)
3.3 Plant Based Protein Price by Manufacturers
3.4 Key Manufacturers Plant Based Protein Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Plant Based Protein Market
3.6 Key Manufacturers Plant Based Protein Product Offered
3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type
4.1 Production and Production Value for Each Type
4.2 Global Plant Based Protein Production Market Share by Type
4.3 Global Plant Based Protein Production Value Market Share by Type
4.4 Plant Based Protein Ex-factory Price by Type

5 Market Size by Application
5.1 Overview
5.2 Global Plant Based Protein Consumption by Application

6 Production by Regions
6.1 Global Plant Based Protein Production (History Data) by Regions 2014-2019
6.2 Global Plant Based Protein Production Value (History Data) by Regions
6.3 North America
6.3.1 North AmericaPlant Based Protein Production Growth Rate 2014-2019
6.3.2 North America Plant Based Protein Production Value Growth Rate 2014-2019
6.3.3 Key Players in North America
6.3.4 North America Plant Based Protein Import & Export
6.4 Europe
6.4.1 Europe Plant Based Protein Production Growth Rate 2014-2019
6.4.2 Europe Plant Based Protein Production Value Growth Rate 2014-2019
6.4.3 Key Players in Europe
6.4.4 Europe Plant Based Protein Import & Export
6.5 China
6.5.1 China Plant Based Protein Production Growth Rate 2014-2019
6.5.2 China Plant Based Protein Production Value Growth Rate 2014-2019
6.5.3 Key Players in China
6.5.4 China Plant Based Protein Import & Export
6.6 Japan
6.6.1 Japan Plant Based Protein Production Growth Rate 2014-2019
6.6.2 Japan Plant Based Protein Production Value Growth Rate 2014-2019
6.6.3 Key Players in Japan
6.6.4 Japan Plant Based Protein Import & Export

7 Plant Based Protein Consumption by Regions
7.1 Global Plant Based Protein Consumption (History Data) by Regions
7.2 North America
7.2.1 North America Plant Based Protein Consumption by Type
7.2.2 North America Plant Based Protein Consumption by Application
7.2.3 North America Plant Based Protein Consumption by Countries
7.2.4 United States
7.2.5 Canada
7.2.6 Mexico
7.3 Europe
7.3.1 Europe Plant Based Protein Consumption by Type
7.3.2 Europe Plant Based Protein Consumption by Application
7.3.3 Europe Plant Based Protein Consumption by Countries
7.3.4 Germany
7.3.5 France
7.3.6 UK
7.3.7 Italy
7.3.8 Russia
7.4 Asia Pacific
7.4.1 Asia Pacific Plant Based Protein Consumption by Type
7.4.2 Asia Pacific Plant Based Protein Consumption by Application
7.4.3 Asia Pacific Plant Based Protein Consumption by Regions
7.4.4 China
7.4.5 Japan
7.4.6 South Korea
7.4.7 India
7.4.8 Australia
7.4.9 Indonesia
7.4.10 Thailand
7.4.11 Malaysia
7.4.12 Philippines
7.4.13 Vietnam
7.5 Central & South America
7.5.1 Central & South America Plant Based Protein Consumption by Type
7.5.2 Central & South America Plant Based Protein Consumption by Application
7.5.3 Central & South America Plant Based Protein Consumption by Countries
7.5.4 Brazil
7.6 Middle East and Africa
7.6.1 Middle East and Africa Plant Based Protein Consumption by Type
7.6.2 Middle East and Africa Plant Based Protein Consumption by Application
7.6.3 Central & South America Plant Based Protein Consumption by Countries
7.6.4 Turkey
7.6.5 GCC Countries
7.6.6 Egypt
7.6.7 South Africa

8 Company Profiles

Archer Daniels Midland Company (U.S.)
Crespel & Deiters GmbH & Co. KG (Germany)
Roquette Freres Le Romarin (France)
Ingredion Inc. (U.S.)
NOW Foods (U.S.)
Kerry Group (Ireland)
Tate & Lyle Plc (U.K.)
AMCO Proteins (U.S.)
Cargill
Axiom Foods Inc. (U.S.)
Incorporated (U.S.)
Beneo GmbH (Germany)
Glico Nutrition Co. Ltd. (Japan)
Burcon Nutrascience Corporation (Canada)
Glanbia plc. (Ireland)
Corbion NV (the Netherland)
Sotexpro (France)
Cosucra Groupe Warcoing SA (Belgium),E.I. Dupont De Nemours and Company (U.S.)
Farbest Brands (U.S.)
Wilmar International Ltd. (Singapore)
and CHS Inc. (U.S.)

9 Market Forecast: Production Side
9.1 Production and Production Value Forecast
9.1.1 Global Plant Based Protein Capacity, Production Forecast 2019-2025
9.1.2 Global Plant Based Protein Production Value Forecast 2019-2025
9.2 Plant Based Protein Production and Production Value Forecast by Regions
9.2.1 Global Plant Based Protein Production Value Forecast by Regions
9.2.2 Global Plant Based Protein Production Forecast by Regions
9.3 Plant Based Protein Key Producers Forecast
9.3.1 North America
9.3.2 Europe
9.3.3 China
9.3.4 Japan
9.4 Forecast by Type
9.4.1 Global Plant Based Protein Production Forecast by Type
9.4.2 Global Plant Based Protein Production Value Forecast by Type

10 Market Forecast: Consumption Side
10.1 Consumption Forecast by Application
10.2 Plant Based Protein Consumption Forecast by Regions
10.3 North America Market Consumption Forecast
10.3.1 North America Plant Based Protein Consumption Forecast by Countries 2019-2025
10.3.2 United States
10.3.3 Canada
10.3.4 Mexico
10.4 Europe Market Consumption Forecast
10.4.1 Europe Plant Based Protein Consumption Forecast by Countries 2019-2025
10.4.2 France
10.4.3 UK
10.4.4 Italy
10.4.5 Russia
10.5 Asia Pacific Market Consumption Forecast
10.5.1 Asia Pacific Plant Based Protein Consumption Forecast by Regions 2019-2025
10.5.2 Japan
10.5.3 South Korea
10.5.4 India
10.5.5 Australia
10.5.6 Indonesia
10.5.7 Thailand
10.5.8 Malaysia
10.5.9 Philippines
10.5.10 Vietnam
10.6 Central & South America Market Consumption Forecast
10.6.1 Central & South America Plant Based Protein Consumption Forecast by Country 2019-2025
10.7 Middle East and Africa Market Consumption Forecast
10.7.1 Middle East and Africa Plant Based Protein Consumption Forecast by Countries 2019-2025
10.7.2 GCC Countries
10.7.3 Egypt
10.7.4 South Africa

11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Plant Based Protein Sales Channels
11.2.2 Plant Based Protein Distributors
11.3 Plant Based Protein Customers

12 Opportunities & Challenges, Threat and Affecting Factors
12.1 Market Opportunities
12.2 Market Challenges
12.3 Porter’s Five Forces Analysis

13 Key Findings

14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer

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