Functional Ingredients Market forecast 2019 – 2025 illuminated by new report

Functional proteins are a complex mixture of biologically active proteins that help support and maintain normal immune function.

The global Functional Protein market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

This report studies the Functional Protein market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter’s Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Functional Protein in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Kerry Group

Arla Foods

Fonterra Co-Operative Group

Glanbia

DSM

Archer Daniels Midland Company

Frieslandcampina

Saputo Ingredients

APC

AMCO Proteins

Abbott Nutrition

Real Dairy Australia

Cargill

By the product type, the market is primarily split into

Hydrolysates

Whey Protein Concentrates

Whey Protein Isolates

Casein

Soy Protein

By the end users/application, this report covers the following segments

Functional Foods

Functional Beverages

Dietary Supplements

Animal Nutrition

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